I would like to share with you the recipe I used for the honey-sriracha chicken wings I made though! They were a hit (yay!) I modified the recipe for the sauce from other recipes I had seen online, and mostly took out a lot of spices that I do not have at home, simplifying it to three ingredients: 1 cup salted butter, 1/2 cup of honey, and 2/3 cup of sriracha. Trust me, it is delicious, and just the right amount of sweet, salt and spice. I love anything with sriracha!! It's my new (and old) best friend. It makes food just that much more exciting!
Funny thing, I only took pictures of the raw chicken, not the cooked ones. I always have that problem, that the food is so good that it is more important to put it in some bellies, than to take a picture! You will just have to use your imagination! The flour serves two purposes, as far as I know. It keeps the chicken meat juicy, and it permits the sauces to cling to the chicken.
Ingredients:
-A lot of Chicken Wings (I think I had ~40)
-Some Flour (enough to coat the wings)
-2/3 cup Sriracha
-1/2 cup Honey
-1 cup Salted Butter
Directions:
Chicken:
1. Preheat the oven to 400F.
2. Wash the wings, and cover with flour before setting on a lined cookie sheet.
3. Bake the wings for 20 minutes, or until cooked.
Sauce:
1. Melt the butter in a saucepan on medium-low heat.
2. Add the honey and sriracha, stir until incorporated.
You can then cover your chicken wings in the delicious sauce, or I served it as a dipping sauce. The problem with the dipping sauce method is that if not used immediately, the sauce will separate. So enjoy promptly!!
